For Colette Brossoit, L’Express was for many years but a dream. One that has today turned into quite the adventure.
It’s all about balance: a space nice enough to make your guests feel at home, a warm welcome you’d expect from a friend, the best service possible for every person who walks through the door, good food and good wine without pretense, keep the conversation flowing.
It’s the circle of vigilance: keeping the dream alive. But the ultimate reward is seeing the restaurant filled with so much happiness… and Colette right in the middle of it all, writing the menus herself.